First, measure and keep all the ingredients ready. Furthermore, this healthy ladoo, does not even require edible gum to form the round shape. Recipe notes for coconut ladoo. To begin with first extract the mango pulp by discarding the skin and seed. It is an indian sweet mostly prepared during special occasions and celebrations.
Method for rava coconut ladoo recipe. Grind it to a coarse paste. In a tsp of ghee, fry the cashews and raisins until golden brown. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. Of course, we use a little cardamom powder for flavor and cashews for the nutty crunch in each bite. Roast the cashew nuts until its golden. Once the mixture is roasted, add jaggery powder and cook till it melts completely. To make ladoos, gently squeeze some of the warm boondi mixture.